This session presents the 2018 results from the Ontario Resident Quality Inspections (RQIs) related to RD interventions, heights/weights, safety and sanitation during food preparation and service. Examples of non-compliance found during inspections will be discussed to identify potential risks in your home’s nutrition-related activities and processes. Ideas for improvements and changes to enhance the dining experience for residents will also be shared.
Speaker: Alicia Marshall RD is a graduate of the University of Guelph with an Honours Bachelor of Applied Science in Applied Human Nutrition. In the past two decades she has extensive experience in tertiary and long term care and is currently a clinical dietitian in private practice. She is a member of Dietitians of Canada and the Ontario Long Term Care Action Group. She is a passionate advocate for the health, nutrition and the safety of residents in long term care.
Date of Presentation: May 16 2019, Gerontology Spring Workshop
Materials:
- Video presentation (42 min) with the presentation slides (pdf)
- Audio file (mp3 file)
Cost: $19.95 for members; $24.95 for non-members; $14.95 for students
