Best practices for nutrition, food services and dining in LTC

BUY ITEM | $ 24.95

Best practices in LTC continue to evolve and we need to keep up with changes in the sector as well as resident expectations and needs. This session provides an overview of:

  • Process used to update best practices
  • International research to support the updates
  • New topics included in the revised document
  • Opportunities for further learning

Speaker: Dale Mayerson is a registered dietitian and certified diabetes educator. She has worked in long term care for many years, as dietitian and as quality/education co-ordinator, and is currently teaching at several colleges. She is author of “Clinical Care Manual for Nutrition Managers” and co-authored “Menu Planning in LTC and RH” manuals. She volunteers with Dietitians of Canada advocating for LTC residents and staff. 

Date of Presentation: May 16 2019


  • Video presentation (2 hours and 16 min) with the presentation slides (pdf)
  • Audio file (mp3 file)
  • Best Practices breakout session (pdf)

Cost: $19.95 for members; $24.95 for non-members; $14.95 for students

Last Updated: October 8, 2020

Type: Learning on Demand

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