A review of the 2018 results from the Resident Quality Inspections (RQIs) related to RD interventions, heights/ weights, safety and sanitation during food preparation and service. Examples of non-compliance found during inspections are discussed to identify potential risks in your home’s nutrition-related activities and processes. Ideas for improvements and changes to enhance the dining experience for residents are also shared.
Date of Presentation: October 30, 2018
Speaker: Alicia Marshall, RD.
- Video presentation (30 minutes)
- Audio file (mp3)
Cost: $19.95 for members; $24.95 for non-members; $14.95 for students