IgE & IgG Blood Testing: What should we tell our clients?

BUY ITEM | $ 24.95

When clients suffer from difficult to treat symptoms, they often suspect food sensitivity. Food sensitivity blood testing is very appealing because it gives clients a list of foods to avoid, and with that, a sense of control and hope. Working with clients that have had food sensitivity testing can be challenging.


At the end of the session, participants will:

  • Understand what IgE and IgG blood tests measure and their clinical relevance.
  • Recognize why clients seek this testing and the detrimental effects of inappropriate testing on clients’ dietary intake, stress and relationship with food.
  • Gain new tools to discuss test results with clients and help mitigate the damage.


Date of presentation: September 25, 2019, Coast to Coast webinar series

Speaker: Wendy Busse, MSc, RD

Materials:

  • Video presentation (75 minutes) with the presentation slides and handouts (pdf)
  • Audio file (mp3 file)

Cost: $19.95 for members; $24.95 for non-members; $14.95 for students



Last Updated: August 20, 2020

Type: Learning on Demand

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