Delivering person-directed dining experiences is a revolutionary shift in Residential Care practice, in both Canada and USA. This raises many questions and concerns. Don't miss this presentation that uses a 'real life' case study to demonstrate what informed choice means and what the process of planning for person-directed care looks like. Discover practical strategies and approaches dietitians can use when moving away from restricted diets to more liberalized, individualized diets. Find out what current research and resources are available to you that support these new dining standards in residential care.
Host: Gerontology Network
Date of presentation: November 29, 2017
- Diane Hall, RD, LDN, NHA, Owner of Balanced Senior Nutrition, Author of "The Inside Scoop on Informed Choice"
- Gall Douglas RD, LDN, MBA, Regional Director, Balanced Senior Nutrition Advocate for the new dining throughout the communities serviced by BSN
- Dr. John H. Potomski, Jr., Medical Director (contributor)
- Video presentation (90 minutes) with the presentation slides and handouts (pdf)
- Audio file (mp3 file)
Cost: $14.95 for members; $19.95 for non-members; $9.95 for students