Understanding food hypersensitivity testing

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Consumers often turn to dietitians for clarification about their food hypersensitivity test results. Listen to registered dietitian and food hypersensitivity expert, Wendy Busse, to learn about the most common tests (e.g. IgE, IgG, MRT, muscle testing), how the tests are conducted, what they measure, the evidence behind them, and their clinical relevance. Listeners also learn new strategies for discussing food hypersensitivity with their clients and physicians.

Date of presentation: June 2017, DC National Conference

Speaker: Wendy Busse, MSc, RD


  • Video presentation (75 minutes) with the presentation slides and handouts (pdf)
  • Audio file (mp3 file)

Cost: $14.95 for members; $19.95 for non-members; $9.95 for students

Last Updated: August 20, 2020

Type: Learning on Demand