Hot topics in everyday practice

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Dietitians are asked nutrition-related questions on a wide variety of matters every day. Clients want the straight goods on topics they are seeing in social media, in advertising or reading about online. 


This session profiles knowledgeable speakers on three ‘hot topics’ in the news. They each provide a succinct summary of the issues, the hype, and the practice applications on what is swirling in the media about leaky gut, nutritional genomics and genetically modified foods.


Hosted by: Practice-based Evidence in Nutrition®

Date of presentation: June 2017, DC National Conference

Speakers: 

  • Erin Brown MSc RD is a clinical dietitian at Abbotsford Regional Hospital with Fraser Health Authority in Abbotsford, BC.
  • Deanne Gibson PhD is Associate Professor, Biology at the University of British Columbia Okanagan Campus in Kelowna, BC.
  • Mary Anne Smith PhD RD is a PEN® Evidence Analyst with Dietitians of Canada in Guelph, ON

Materials:

  • Video presentation (88 min) with the presentation slides (pdf)
  • Audio file (mp3 file)

Cost: $14.95 for members; $19.95 for non-members; $9.95 for students




Last Updated: November 23, 2020

Type: Learning on Demand

#
Name
Type
1
106
2
GM Foods Mary Anne Smith
3
Leaky Gut Deanna Gibson
4
Nutrigenomics Erin Brown
5
Professional Development Record
6
Registre de developpement professionnel

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