Sustainable Food Systems

BUY ITEM | $ 39.95

This presentation is “food for thought” on the complex issues around food sustainability and discusses how horticulture (particularly urban horticulture) may play an important role in shaping a more sustainable food future.

 

After this presentation, the attendee should be able to:

  • Describe horticultural ecosystem services;
  • Explain how horticultural ecosystem services can support sustainable food production.


This session was pre-recorded for DC's National Conference 2022.


Date of Presentation: July 2022


Speaker: Kate Congreves, PhD, Associate Professor in the Department of Plant Sciences and a Sustainability Faculty Fellow at the University of Saskatchewan


Materials:

  • Video presentation (45 minutes) 
  • Presentation slides as a PDF + research article
  • Audio file (mp3 file)


Cost:

  • DC members - $19.95
  • DC student members - $9.95
  • Non-DC members - $39.95

This image is not available because: You don’t have the privileges to see it, or it has been removed from the system

Last Updated: September 23, 2022

Type: Learning on Demand

This image is not available because: You don’t have the privileges to see it, or it has been removed from the system