Jenni Lessard is a Métis chef and culinary consultant who has incorporated plants that grow naturally on the lands of Treaty Four and Treat Six Territories into her recipes and menus. She shares her culinary journey and introduces you to many plant nations
After this session, participants will be able to:
- Understand the benefits of incorporating Indigenous ingredients into our diet
- Understand harvesting protocols
- Understand Plant Nations
This session was pre-recorded for the National DC Conference 2022.
Date of Presentation: June 20, 2022
Speakers: Jenni Lessard
Materials:
- Video presentation (51 min)
- Audio file (mp3 file)
Cost:
$19.95 for DC members
$39.95 for non-DC members
$9.95 for DC student members
