Is (anti)racism on the menu?

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Antiracism needs to be on the menu as dietetic professionals work with diverse populations in Canada. How can we make discomfort palatable and diversity more than a one day special? Join a racialized dietetic professional sharing her experience of doing anti-racism education and insight from racialized dietitians in Canada to inform anti-racist dietetic practice. 

 

After this session, participants will be able to:

  • Develop agency to address microaggressions, bias and racism in the dietetics profession; 
  • Design anti-racism dietetic approaches to increase diversity, equity and inclusion from the classroom to workplace for educators, students and dietetic professionals; and 
  • Assemble collective advocacy to further research and education to inform anti-racist dietetic practice in Canada. 

This session was part of the DC National Conference 2021.


Date of Presentation: June 30, 2021, DC National Conference

Speaker: Gurneet Dhami, Msc Candidate

Materials:

  • Video presentation (1 hour 20 min)
  • Handout (pdf)
  • Audio file (mp3 file)

Cost: 

  • Free for all DC members
  • Free for non-DC members until June 30, 2022 ($39.95 after)



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Last Updated: June 1, 2022

Type: Learning on Demand

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