Eating at Risk: Conversations with a Healthcare Lawyer

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Registered Dietitians working with patients with dysphagia are often faced with challenging situations that bring feelings of worry and anxiety about liability. Healthcare lawyer Parmis Gourdarzi-Malayeri explains the legal considerations pertaining to the complexities of dietetic dysphagia management and eating at risk, busts common myths and explains best practices to protect ourselves from liability. This webinar was hosted by the Gerontology Network, Dysphagia, Assessment and Treatment Network, and the Home Care Network.

Learning Objectives: By the end of this presentation, participants will increase their knowledge about risks of liability with respect to dysphagia care, and understand best practices that will help to protect against liability.


  • Gerontology Network
  • Dysphagia, Assessment and Treatment Network
  • Home Care Network

Date of Presentation: November 27, 2023

Speaker: Parmis Goudarzi-Malayeri


  • Video presentation (66 min)
  • Audio file (mp3 file)


  • $19.95 for DC members
  • $39.95 for non-DC members 
  • $9.95 for DC student member

Last Updated: January 26, 2024

Type: Learning on Demand

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