In today’s landscape, it’s more important than ever for leaders to leverage technology that helps them adapt operations quickly and keep clients/residents safe. Integration and flexibility are the cornerstones of the future in dining.
This panel has worked with industry leaders to make a positive difference for hospitality, dining and foodservice employees, clients/patients, and customers through leading web-based and other networked technology solutions, customized support, and real-time information. We’ll discuss how communities use these solutions to provide efficiencies in foodservice and improve the dining experience.
From this panel discussion, attendees will:
- Learn best practice insights on how technology in dining that: a) promotes optimal nutrition and dining experience that is person-centered and ultimately improves client satisfaction; b) aligns with regulatory compliance;
- Discover industry best practices and experiential learnings in implementation of technology in dining from various leaders and partners in aging services segments;
- Understand how technology in dining can be integrated with existing digital platforms in the organization for safety and efficiency benefits;
- Understand how implementing best practices in technology can mitigate risk, improve client satisfaction and reduce costs.
This session was part of the DC National Conference 2023.
Date of Presentation: May 26, 2023, DC National Conference
Speakers:
- Julie Cavalière, RD, Director Of Stakeholder Relations And Innovation at Mealsuite
- Lauren Emrich, NM, Hospitality & Food Specialist at Schlegel Villages
- Tara Pfab, RD, National Director, Nutritional Care And Culinary Services
- at Revera LTC
- Kristina Parsons, RD, Nutrition Services Consultant at Sysco Canada
- Twinkle Patel, RD, Corporate Dietitian at Seasons Care
Materials:
- Video presentation (1 hour 27 min)
- Handout
- Audio file (mp3 file)
Cost:
- $19.95 for DC members
- $39.95 for non-DC members
- $9.95 for DC student members
