Advancing Sustainable Food Systems in University Food Services and Panel Discussion

BUY ITEM | $ 39.95

This presentation was part of the event Sustainable Food Systems: From theory to practice, organized in collaboration with the Sustainable Food Systems Network on December 10th, 2020.


The 2 other presentations from this event are accessible on LOD and titled:

This session will identify practices that can move large food services operations towards a more sustainable model and how to influence others in the process.


Date of Presentation: December 2020, Sustainability Event 

Speaker: Melissa Baker-Wilson, RD, Manager of Nutrition and Wellbeing with UBC Food Services

The panel discussion following the presentation includes all 3 speakers at the event:

  • Melissa Baker-Wilson, RD, Manager of Nutrition and Wellbeing with UBC Food Services
  • Annie Marquez, RD, Manager of Menu Management and Nutritional Information System at the CIUSSS Centre-Sud-de-l’ile-de-Montréal in Quebec
  • Lauren Baker, PhD, Director of Programs with the Global Alliance for the Future of Food


Materials:

  • Video of presentation (31 minutes) and video of panel discussion (28 minutes)
  • Presentation slides (pdf)
  • Audio file (mp3 file)

Cost: $19.95 for members; $39.95 for non-members; $9.95 for students



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Last Updated: August 12, 2021

Type: Learning on Demand

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