Systemic Solutions for Healthy Food Systems

BUY ITEM | $ 39.95

This presentation was part of the event Sustainable Food Systems: From theory to practice, organized in collaboration with the Sustainable Food Systems Network on December 10th, 2020.

The 2 other presentations from this event are accessible on LOD and titled:

- Guide to a sustainable menu - a step by step approach to sustainability - By Annie Marquez

- Advancing Sustainable Food Systems in University Food Services - By Melissa Baker-Wilson

The focus of this presentation is to:

  • Build understanding about the interconnections between human, ecological, and animal health and well-being
  • Foster dialogue about how to achieve health and sustainability goals through food systems policy, practice, and new business models

Date of Presentation: December 10, 2020, Sustainability Event

Speaker: Lauren Baker, PhD, Director of Programs with the Global Alliance for the Future of Food


  • Video presentation (47 minutes)
  • Presentation slides (pdf)
  • Audio file (mp3 file)

Cost: $19.95 for members; $39.95 for non-members; $9.95 for students


Last Updated: August 5, 2021

Type: Learning on Demand