This presentation was part of the event Sustainable Food Systems: From theory to practice, organized in collaboration with the Sustainable Food Systems Network on December 10th, 2020.
The 2 other presentations from this event are accessible on LOD and titled:
- Guide to a sustainable menu - a step by step approach to sustainability - By Annie Marquez
- Advancing Sustainable Food Systems in University Food Services - By Melissa Baker-Wilson
The focus of this presentation is to:
- Build understanding about the interconnections between human, ecological, and animal health and well-being
- Foster dialogue about how to achieve health and sustainability goals through food systems policy, practice, and new business models
Date of Presentation: December 10, 2020, Sustainability Event
Speaker: Lauren Baker, PhD, Director of Programs with the Global Alliance for the Future of Food
Materials:
- Video presentation (47 minutes)
- Presentation slides (pdf)
- Audio file (mp3 file)
Cost: $19.95 for members; $39.95 for non-members; $9.95 for students
