Systemic Solutions for Healthy Food Systems

BUY ITEM | $ 39.95

This presentation was part of the event Sustainable Food Systems: From theory to practice, organized in collaboration with the Sustainable Food Systems Network on December 10th, 2020.


The 2 other presentations from this event are accessible on LOD and titled:

- Guide to a sustainable menu - a step by step approach to sustainability - By Annie Marquez

- Advancing Sustainable Food Systems in University Food Services - By Melissa Baker-Wilson


The focus of this presentation is to:

  • Build understanding about the interconnections between human, ecological, and animal health and well-being
  • Foster dialogue about how to achieve health and sustainability goals through food systems policy, practice, and new business models


Date of Presentation: December 10, 2020, Sustainability Event


Speaker: Lauren Baker, PhD, Director of Programs with the Global Alliance for the Future of Food


Materials:

  • Video presentation (47 minutes)
  • Presentation slides (pdf)
  • Audio file (mp3 file)


Cost: $19.95 for members; $39.95 for non-members; $9.95 for students



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Last Updated: August 5, 2021

Type: Learning on Demand

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